Our Story
Located in the heart of Lytham, Red Fort has been in business for 20 years and counting…
Established in 2001, Red Fort stands out as one of the most long standing establishments in the competitive restaurant sector in Lytham. Both fully licensed and air conditioned it offers a warm welcome for locals and visitors/day trippers alike, with dishes from across the subcontinent.
Red Fort is proud to bring to you both traditional classic and exotic specials with a home cooked feel. This authentic experience can take you on a journey across Bangladesh, India and Pakistan. Every dish has been tasted by all staff members which enables them to match spices to individual needs; ensuring that you gain the most from your visit as you navigate the extensive menu and perhaps sample some new mouth watering delights.
** We have the capacity for up to 70 covers and welcome large group bookings, birthday parties and work/corporate events.
Phone
Contact us on:
01253 737799 / 795511
Location
15 Park Street, Lytham, Lancashire. FY8 5LU
Hours
Mon-Sun 5pm–11:30pm
Reviews
What you said about us
Fantastic…
Fantastic Indian in Lytham
Had a great meal tonight at the Red Fort. Food and service great. Big thanks to waiter Dill for looking after us and treating us as his old friends. Thoroughly recommend this place.
Date of visit: October 2019
Lovely…
Lovely Indian in the heart of Lytham
We visited tonight for the first time and were really impressed with the food. Everything was fresh, hot and tasty. We will be back.
Date of visit: September 2019
Outstanding…
Absolutely Outstanding
The food, service, and general atmosphere are all outstanding. Absolutely one of the best Indian restaurants in the area.
Date of visit: September 2019
Contact Us to book
We accept bookings by telephone or email for your convenience.
Telephone: 01253 737799/795511
Email: redfortindian@outlook.com
Location
15 Park Street
Lytham, Lancashire. FY8 5LU
Popular Starters
£5.95
Kulchi Chicken - medium
Chicken mince delicately cooked with medium spices, spinach, spring onion and home made cheese, wrapped in a pancake and lightly pan fried. Delicacy of the Indian subcontinent.
£5.95
£4.95
Crispy Chicken Roll - medium
Chicken mince with herbs and spices in crispy spring pastry; deep fried.
£4.95
£5.95
Chicken Chaat - medium
Chunks of chicken, tomatoes and cucumbers cooked with medium spices in a tangy sauce.
£5.95
£6.45
Chicken Tikka Pakora - medium
Delicately spiced and deep fried fresh chicken tikka fritters.
£6.45
£5.95
Lasoni Murgh (New)- medium
Tender chicken pieces marinated in mustard sauce, garden mint, fresh garlic, ginger & yoghurt cooked in the tandoori oven.
£5.95
£6.95
Chicken Puri (New)- medium
Chunks of chicken cooked with chopped onions and medium spices served with a deep fried fluffy Indian pancake called 'Puri'.
£6.95
£7.45
Spicy Lamb Puri (New)- hot
Tender lamb pieces cooked with chopped onions and medium spices served with a fried fluffy Indian pancake called 'Puri'.
£7.45
£5.95
Sheek Kebab-medium (Chicken or Lamb)
Minced spring lamb or chicken blended with onions, green chillies and fresh coriander.
£5.95
£4.95
Samosa-medium (Chicken or Lamb)
Crisp Turnovers filled with lamb or chicken mince mixed with herbs, species fresh coriander and deep fried.
£4.95
£7.45
Mixed Kebab - medium
Selection of chicken tikka, onion bhaji and chicken sheek kebab.
£7.45
Seafood Starters
£6.95
Prawn Puri - medium
Juicy prawns cooked with chopped onions and medium spices, served with deep fluffy Indian pancake called 'puri'.
£6.95
£6.95
King Prawn Pakora - medium
Succulent king prawns dipped in a lightly spieced batter of chickpea flour with selected light spices and a touch of chilli, fried until golden brown.
£6.95
£6.45
Pineapple Chingri (New)- mild
Fresh pineapple gently scooped out of the shell, chopped into small pieces, cooked with prawns, herbs and spices on a flaky unleavened bread.
£6.45
£6.45
Fish Pakora (New)- medium
Delicately spiced pieces of white fish coated in a light spicy batter and deep fried.
£6.45
£5.45
Machli Chaat (New) - medium
Flakes of mackerel prepared with sliced olives, tomatoes and onions, using chaat masala to create a tantalising flavour.
£5.45
Vegetarian Starters
£4.95
Onion Bhaji - medium
Chopped onions coated in a spicy besan (chickpea flour batter) with cumin, lentils, peppers, light spices and deep fried until golden brown.
£4.95
£4.95
Vegetable Samosa - medium
Crispy turnovers filled with lightly spiced mixed vegetables, deep fried.
£4.95
£4.95
Mushroom Puri - medium
Fresh sliced button mushrooms cooked with chopped onions and medium spices, served with a deep fried fluffy Indian pancake called 'puri'.
£4.95
£5.95
Tandoori Mushroom (New) - medium
Mushrooms marinated in herbs and spices cooked in tandoor.
£5.95
£4.45
Mosmos Begun (Aubergine) - medium
A melt-in-mouth delicacy, prepared using fresh begum, lightly pan fried, stuffed with a mixture of spinach, chopped garlic, green pepper, mushroom, potato and seasoned with aromatic spices.
£4.45
£5.95
Quorn Chaat (New) - medium
Pieces of Quorn, tomatoes and cucumber cooked with medium spices in a tangy sauce.
£5.95
Employing an asian method of barbecue, these fillings are marinated for at least 24 hours in an exotic sauce containing a special blend of herbs and spices and cooked evenly on a skewer in the clay oven. Served with green salad.
Tandoori Dishes
Starter £6.45
/
Main £12.45
Chicken Tikka-medium
Starter £6.45
/
Main £12.45
Starter £6.45
/
Main £12.45
Tandoori Chicken-medium
Starter £6.45
/
Main £12.45
Starter £7.45
/
Main £13.95
Tandoori Lamb Chop-medium
Starter £7.45
/
Main £13.95
A speciality from the tandoor (chicken/lamb or seafood), marinated in spices and herbs, with diced onions, green peppers and tomato. Barbeques evenly on a skewer in the clay oven and served with green salad.
Shashlik
Starter £7.45
/
Main £13.95
Chicken-medium
Starter £7.45
/
Main £13.95
Starter £6.95
/
Main £12.85
King Prawn-medium
Starter £6.95
/
Main £12.85
ORDER ONLINE
Restaurant Menu
Food Allergies and Intolerances
If you suffer from a food allergy or intolerance, please let our staff know upon placing your order. Every care is taken to avoid cross contamination when processing various types of foods. We do however work in a kitchen that processes allergic ingredients and cannot guarantee the likelihood of this occurrence. We are also reliant on products and ingredients sourced from external suppliers and Red Fort does not accept any responsibility whatsoever if such products contain traces of contamination.
Starter
Main Course
**Rice not included unless stated**
Special Dishes
£15.95
Tropical Biryani- medium (contains nuts)
This special dish is two layered. Base is a delicate preparation using succulent pieces of chicken, tender lamb, juicy prawns and mushrooms sautéed with chopped onions, chef's special blend of medium herbs and spices. Upper layer of fried basmati rice is prepared separately with a hint of chopped onions, bell peppers, sultanas, cashew nuts, peas and pineapple, with a special blend of light spices.
£15.95
£17.95
Royal sizzler- medium
A fusion of tandoori chicken, lamb chop, chicken sheek kebab, chicken tikka, tender lamb and tandoori prawns with onions, mushrooms and capsicum, mixed with light aromatic spices.
£17.95
£14.95
Balti Exotica-medium
Succulent chicken tikka, tender lamb, juicy prawns and mushrooms cooked with Red Fort's spicy balti sauce and garam masala to produce a highly flavoured exotic dish.
£14.95
£14.95
Red Fort Lamb Shank - medium
Braised lamb shank cooked with onion, garlic, tomato, chana daal, chef's own selected spices including ginger, ground pepper, cloves, cardamon, cinnamon and cumin.
£14.95
Chicken Dishes
£11.95
Manpasand Chicken-mild
Marinated chicken breast cooked with fresh chopped onions, bay leaf, cinnamon, sugar, sweet mango, yoghurt and mild spices.
£11.95
£12.95
Dhaniya Mehek-fairly hot
An aromatic dish prepared using marinated chicken breast, cooked using freshly ground spices, barbequed garlic, onions blended into a delicate sauce prepared using fresh coriander, green chillies, green pepper, fresh garden mint, lemons zest and fresh tomato.
£12.95
£12.95
Jaipuri Chicken-fairly hot
Marinated chicken breast, cooked with onions, fresh garlic, ginger, chef's home made balti spices and lightly flavoured with naga chilli and spring onions.
£12.95
£12.95
Murghe Khazana (New)- Mild- contains nuts
Specially marinated chicken cooked with mild spices, coconut milk and honey.
£12.95
£11.95
Thawa Chicken (New)- medium
Chicken pieces prepared with home made garlic and herb sauce, cooked with mixed Bangladeshi spices.
£11.95
£12.95
Achanak Murgh-medium
Strips of tandoori chicken cooked with fresh garlic, ginger, spinach, mixed vegetables and medium spices.
£12.95
£13.95
Zalzala Chicken-medium
Strips of marinated chicken breast cooked with garlic, roasted cumin, selected herbs and spices, mango, yoghurt, green chillies, spinach and chicken mince, to produce and exotic flavour.
£13.95
£13.95
Rajala Chicken-medium
A flavoursome combination dish prepared using marinated chunks of chicken, green peppers, diced onions, tomato's, barbecued tandoor and re-simmered in an exotic sauce using chef's selected spices.
£13.95
£11.95
Saagwala Chicken-medium
Chicken prepared using chopped onions, fresh garlic, a few selected spices and saag (spinach), extensively treated to provide a dish of medium strength. One of the most tasty dishes.
£11.95
£11.95
Chom Chom Chicken-fairly hot
Diced breast of chicken cooked with selected ground vegetables, green chillies, fresh garlic, fresh ginger, cinnamon an freshly ground spices.
£11.95
£13.95
Kofta Salan-fairly hot
A flavoursome sauce achieved through the elegant use of fresh tomatoes, garlic, ginger, chef's selected hot spices and herbs, liberal use of fresh coriander, fresh green chillies, crushed black pepper, roasted cumin and lemon zest. Koftas (chicken meat balls) are barbequed separately in the clay oven and re-simmered in the distinct sauce containing rich flavours from the east.
£13.95
£12.95
Akbori Chicken-fairly hot
Strips of fresh chicken breast, marinated with garlic, green chillies and cooked with chef's own selected ground spices.
£12.95
£12.95
Lazeez Chicken-medium
Marinated strips of chicken with garlic, roasted cumin, medium herbs and spices, mango, yoghurt and green chillies. Delicacy of coastal Bangladesh.
£12.95
£11.95
Chicken Tikka Masala-mild (contains nuts)
Chicken marinated and barbequed in the clay oven on skewers. Re-simmered in ghee with rich mild sauce containing almonds, coconut, cashew nuts, sultanas and fresh cream.
£11.95
£12.95
Mandakini Chicken-fairly hot
Strips of chicken breast marinated in selected spices and cooked with tomato paste, fresh yoghurt, ajwan, tamarind, garlic, green chillies and selected ground spices and herbs. Rich flavours of the east,
£12.95
£13.95
Garlic Chilli Chicken-hot
Pieces of chicken tikka cooked with onions, garlic, fresh green chillies and chef's own selected spices. Hot but tasty!
£13.95
£13.95
Jalalabadhi Chicken- fairly hot
Strips of fresh marinated chicken breast cooked with chopped onions, chef's selected hot spices, red chilli sauce, diced green and red peppers to create a flavoursome hot and spicy dish.
£13.95
£12.95
Chicken Bahar-fairly hot
Marinated chicken breast cooked using chef's special selected fresh ground spices, barbequed garlic, onions, green chillies, green pepper, sweet mango, fresh lemon juice and garnished with fresh coriander.
£12.95
£13.95
Mozadar Chicken-fairly hot
Chicken cooked with mixed vegetables, onion, spinach then cooked with marinated garlic, naga chilli, mint, methi, mango, green chilli, ginger, coriander, Kashmiri spices and yoghurt.
£13.95
£12.95
Begun Bahar (New)- medium
Marinated chicken cooked with Aubergines, chick peas, herbs and medium spices.
£12.95
£12.95
Chicken Monchura-medium
Pieces of chicken breast marinated in exotic spicy sauce, cooked with onion, mango, cumin seeds, yoghurt and chef's selected spices.
£12.95
£13.95
Peshwari Chicken-mild-(contains nuts)
Marinated chicken cooked in clay oven, then added to an aromatic spicy sauce with chopped onions, mixed peppers, herbs, spices and fresh peace.
£13.95
£11.95
Chicken Afghani-medium
Small pieces of chicken breast cooked with onions, green and red peppers, ground mushrooms, spring onion, star anise, chef's special selected spices and bound together with wheat flor, maize starch and milk.
£11.95
Seafood Dishes
£12.95
Lazeez Fish-medium
Diced, boneless Bangladeshi fish cooked with garlic, roasted cumin, medium herbs and spices, mango, yoghurt and green chillies. A delicacy of coastal Bangladesh.
£12.95
£12.95
Lajawab Fish-medium
Small pieces of Bangladeshi fish, cooked with garlic, tomatoes, onions, green chillies, coriander and light spices.
£12.95
£17.95
Shandar Jinga-medium
Succulent pieces of king prawns oked in a delicate sauce containing green peppers, hot chilli sauce, spring onions, green chillies and fenugreek leaves for flavour.
£17.95
£17.95
Zafrani King Prawn (New)- very hot
A spicy dish prepared using king prawns cooked in a delicate sauce containing green peppers, hot chilli sauce, spring onions, green chillies and fenugreek leaves for flavour.
£17.95
£17.95
Red Fort Jinga Palak-medium
De-shelled tandoori king prawn prepared using chopped onions, fresh garlic, a few selected spices and palak (spinach extensively added) to provide a dish of medium strength.
£17.95
This common but much talked about dish is splendid in taste and, in a way, an articulation of Hyderabadi ethos and personality. Red Fort has breathed the aroma of refinement of the biryani into some meat and non meat dishes. Preparation includes aromatic basmati rice, boiled egg and a special blend of spices, sultanas and cashew nuts. Served with a mixed vegetable curry sauce.
£12.95
Chicken Biryani-medium (contains nuts)
£12.95
£13.95
Lamb Biryani-medium (contains nuts)
£13.95
£13.95
Chicken Tikka Biryani-medium (contains nuts)
£13.95
£12.95
Mixed Vegetable Biryani-medium (contains nuts)
£12.95
Lamb Dishes
£13.95
Rajshani Lamb-medium
Diced lamb cooked with fresh ginger, garlic, chef's selected ground spices, home made sweet chilli sauce, green and red peppers, chopped onions and garnishes with freshly cooked courgettes.
£13.95
£13.95
Silsila Balti-medium
Exquisite Punjabi country flare of tender pieces of lamb cooked using fresh crushes garlic, gingers, chef's special balti masala, diced bell peppers, plumb tomato and tempered with fresh medium spices.
£13.95
£13.95
Bhindi Lamb-medium
Tender cubes of lamb cooked with onions, fresh garlic, ginger, chef's selection of medium spices, tomatoes and bhindi (okra) to produce a rich medium strength dish which is a delicacy of the Indian sub continent.
£13.95
£13.95
Thawa Lamb (New)- medium
Tender lamb pieces prepared with homemade garlic and herb sauce, cooked with mixed Bangladeshi spices.
£13.95
£13.95
Peshwari Lamb (New)-mild (contains nuts)
Lean pieces of tender lamb cooked with aromatic spicy sauce with chopped onions, mixed peppers, herb, spices and fresh sliced peach.
£13.95
£13.95
Podina Lamb-medium
Slightly hot dish cooked with fresh garlic, ginger, onion, garden mint, green chillies and yoghurt. a very aromatic lamb dish.
£13.95
£13.95
Desi Lamb-medium
Dices lamb cooked with onions, fresh ginger, wedged garlic, sweet chilli sauce, rich Kashmiri spices, gram flour, dried red chillies and chana daal. Hot and flavoursome.
£13.95
£13.95
Zaflong Lamb-fairly hot
Pieces of diced lamb cooked with specially blended herbs and spices together mustard, fresh garlic, fresh ginger, green chillies, tamarind, coriander, sweet mango and tomato.
£13.95
£13.95
Musallam Gust-fairly hot
Fresh pieces of diced lamb delicately cooked in a spicy sauce, prepared using chef's selected hot spices, fresh garlic, ginger, plentiful methi (fenugreek leaves), bay leaf, tamarind and fresh lentils and garnishes with sliced lemon.
£13.95
£13.95
Naga Lamb-fairly hot
Diced lamb cooked with the hottest Bangladeshi chillies, ground spices and herbs. Very hot and flavoursome!
£13.95
£13.95
Shahjani Lamb (New)-fairly hot
A combination of diced tender lamb pieces and minced lamb cooked with garlic, ginger and chef's special blended spices. A flavoursome lamb dish.
£13.95
Traditional Dishes
Madras-fairly hot
Dansak- medium
Pathia-fairly hot
Dupiaza-medium
Bhuna-medium
Rogon Josh-medium
Korma- mild (contains nuts)
Basic curry- medium
£10.95
Chicken
£10.95
£12.95
Lamb
£12.95
£12.95
Prawn
£12.95
£11.95
Chicken Tikka
£11.95
£10.95
Vegetable-
£10.95
Vegetable Dishes
£12.95
Jayanti- medium
A mixture of fresh vegetables, including bhindi, aubergine, chana daal and chickpeas, cooked in a rich blend of herbs and spices to give a flavoursome South Indian Dish.
£12.95
£12.95
Palak Paneer- medium
Spinach and home made cubes if cheese cooked in a specially blended spicy sauce with ginger, garlic and tomatoes.
£12.95
£10.95
Palak Sabzi- medium
Spinach and selected mixed vegetables cooked with onions, tomatoes, green peppers, herbs and spices.
£10.95
£11.95
Garlic Chana Aloo- fairly hot
Tender chickpeas and diced potato cooked with onions, selected medium spices, garlic and fresh green chillies.
£11.95
£10.95
Daal Palak (New)-medium
Golden yellow lentils and spinach cooked in ginger, garlic and fine spices and garnished with fresh coriander.
£10.95
£11.95
Quorn Korma-mild (contains nuts)
Pieces of Quorn prepared in mild flavoursome spices with fresh cream, almond, coconut, sultanas, cashew nuts and sugar to create the delicacy of the flavour and creamy texture.
£11.95
£11.95
Quorn Karachi-medium
Pieces of Quorn cooked with fresh onions, tomatoes, ginger, medium spices and garnished with fresh coriander.
£11.95
Vegetable Side dishes
£5.95
Mushroom Bhajee-medium
Mushrooms sautéed in onions, tomatoes, fresh garlic, ginger, herbs and spices.
£5.95
£5.95
Bhindi Bhajee-medium
Baby okra sautéed with onions and tomatoes with mediums spices.
£5.95
£5.95
Saag Bhajee-medium
Spinach cooked with fresh garlic, onions, tomatoes and a traditional blend of spices.
£5.95
£5.95
Saag Aloo-medium
Spinach and potatoes entwined in rich exotic spicy sauce.
£5.95
£5.95
Bombay Aloo-medium
Diced potatoes cooked with onions, herbs and medium spices.
£5.95
£5.95
Aloo Gobi-medium
Fresh cauliflower and sautéed potatoes cooked with fresh ginger, herbs and spices.
£5.95
£5.95
Tarka Dala-medium
Yellow split lentils cooked into a light sauce and seasoned with fresh garlic, mustard seeds and fresh coriander.
£5.95
£5.95
Mattar Paneer-medium
Peas and home made cheese cooked with onion, tomato, medium spices and a touch of fresh garlic and ginger.
£5.95
£5.95
Jayanti-medium
A mixture of fresh vegetables including bhindi, aubergine, chana daal, chick peas cooked in a rich blend of herbs and spices to give a flavoursome southern Indian dish.
£5.95
£5.95
Aloo Methi (New)- medium
£5.95
Rice
£3.95
Steamed Basmati Rice
£3.95
£3.95
Pilau Rice
Aromatic basmati rice with a dash of pilau spices.
£3.95
£4.95
Chef's Special Fried Rice (contains nuts)
Basmati rice stir fried with cashew nuts, sultanas, peas, egg, onions and coriander.
£4.95
£4.95
Keema Rice
£4.95
£4.45
Mushroom Fried Rice
Basmati rice stir fried with sliced button mushrooms, onions and light spiced.
£4.45
£4.45
Egg Fried Rice
Basmati rice stir fried with sliced boiled egg, onions and light spices.
£4.45
£4.45
Mixed Vegetable Fried Rice
Fried Rice Basmati rice stir fried with non-curried mixed vegetables.
£4.45
£4.45
Lemon Fried Rice
Basmati rice stir fried with aromatic lemon, onions and light spices.
£4.45
£4.45
Garlic Fried Rice
Basmati rice stir fried with garlic and a touch of finely chopped onions and aromatic spices.
£4.45
£4.45
Onion Fried Rice
Basmati rice stir fried with chopped onion and light spices.
£4.45
£4.45
Pineapple Rice
Basmati rice stir fried with pineapple pieces and light spices.
£4.45
Sundries
£0.95
Popadom
£0.95
£1.15
Spicy Popadom
£1.15
£3.95
Chips
£3.95
£1.95
Raitha
Choice of Onion, Tomato, Cucumber or Mixed Fresh yoghurt with light spices.
£1.95
£0.95 each
Chutney & Pickles
Mango Chutney, Onion Chutney, Mint Yoghurt, Achari Sauce, Lime Pickle and Mixed Pickle.
£0.95 each
£3.45
Chutney Tray
Mango Chutney, Onion Chutney, Mint Yoghurt & Achari Sauce.
£3.45
Indian Bread
£1.85
Chapati
Flat discs of unleavened bread cooked on a flat bread pan.
£1.85
£1.95
Butter Chapati
£1.95
£3.95
Naan
Traditional white fluffy flour bread, containing milk, sugar, egg, onion seeds and baked in the clay oven.
£3.95
£4.45
Cheese Naan
As the traditional naan but stuffed with cheese.
£4.45
£4.95
Keema Naan
As the traditional naan but stuffed with spicy minced lamb.
£4.95
£4.45
Peshwari Naan (contains nuts)
As the traditional naan but stuffed with a mixture of coconut, almonds and sultanas.
£4.45
£4.45
Garlic and Coriander Naan
As the traditional naan but topped with garlic and coriander.
£4.45
£4.95
Special Naan
As the traditional naan but stuffed with spicy chicken mince, spinach and cheese.
£4.95
£4.95
Plain Paratha
Multi layered bread rolled in to a disc and enriched with butter.
£4.95
£3.45
Tandoori Roti
£3.45
Specials
Served until 7 pm
Two Course EARLY BIRD
Mon - Thurs
Popadoms - served with chutney
Any Main Course - with Pilau Rice or Naan bread
Only £13.95
Three Course SUNDAY BANQUET
Any starter
Any Main Course - served with rice
Kulfi or Plain coffee
Only £16.95
Terms & Conditions
PLEASE SPECIFY the deal when placing your order.
Any King Prawn or Special Dishes incur an extra £3.95